Steak Knives

Steak Knives

$479.00
$689.00 $479.00
30% off
Size
Color

Free shipping on orders over $79

Sleek, sophisticated, and (pointedly) non-serrated, each French Steak Knife features a completely unique olive wood handle.
  • Made in France
  • X50CrMoV15 Stainless Steel
  • Olive Wood Handle
  • Full Tang
  • Wooden Storage Box Included
View full product details

Details

Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.

The design, modeled after the classic non-serrated steak knives found in French bistros, isn’t just aesthetically pleasing—its straight edge, curved tip, and durable stainless steel craftsmanship all work in tandem to yield tender slices that preserve the flavor and texture you worked so hard to build.

Featuring a completely unique French Olive Wood handle, each Steak Knife is as beautiful as it is essential to enjoying your favorite cut. Each Set arrives in a solid wood storage box for safekeeping, until a special occasion (or sudden craving) strikes.

Dimensions

  • Blade Type: Double Bevel
  • Blade Length: 4.5”
  • Overall Length: 9"
  • Weight: 2.5 oz
  • Rockwell Score: 56 HRC
  • Box: 5.2” x 10.2”

Care

Shipping, Warranty, & Returns

  • We offer Free Shipping on all orders over $79 in the contiguous Canada. We offer express shipping priced by distance.
  • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
  • We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.
Chefs Choose Made In

Proudly Serving Over 2,000 Restaurants

  • Tom Colicchio

    Craft Hospitality

    New York, NY

  • Brooke Williamson

    Playa Provisions

    Los Angeles, CA

  • Grant Achatz

    Alinea

    Chicago, IL

  • Mashama Bailey

    The Grey

    Savannah, GA

  • Matt Horn

    Horn BBQ

    Oakland, CA

  • Mei Lin

    Daybird

    Los Angeles, CA

  • Rob Rubba

    Oyster Oyster

    Washington, D.C.

  • Jo Chan

    Bureau De Poste

    Austin, TX

  • Michael Cimarusti

    Providence

    Los Angeles, CA

  • Fermin Nunez

    Suerte

    Austin, TX

  • Sean Brock

    Audrey

    Nashville, TN

  • Niki Nakayama

    n/naka

    Los Angeles, CA

  • Johnny Spero

    Bar Spero

    Washington, D.C.

  • Edgar Rico

    Nixta Taqueria

    Austin, TX

WHAT TO MAKE

View All Blogs