Pie Dish

Pie Dish

$99.00
$99.00
Color

    Free ground shipping on orders over $129

    A French Porcelain Pie Dish ensures no soggy bottoms, evenly-baked crust, and a rim that lattice will love.
    • Made in France
    • Naturally Non Stick
    • 202-Year-Old Porcelain Recipe
    • Thermal-Shock Resistant
    • Lifetime Warranty
    View full product details

    Details

    Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.

    Porcelain provides a naturally non stick surface and even heating, ensuring a flaky, evenly cooked lattice and perfectly gooey filling. The Pie Dish is microwave- and oven-safe to 650F and thermal shock resistant, so you can fully chill your crust before baking it at high heat.

    From quiches to seasonal pies, discover how our deep French Porcelain Pie Dish can make your most cherished recipes even better.

    Dimensions

    • Total Diameter: 10.7”
    • Total Height: 2”
    • Capacity: 1.5 QT
    • Inside Rim to Inside Rim: 9”
    • Baking Diameter: 8”
    • Weight: 2.63 lbs

    Care

    • Dishwasher, Oven, and Freezer-Safe

    Shipping, Warranty, & Returns

    • We offer Free Shipping on all orders over $129 in Canada. We offer express shipping priced by distance.
    • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
    • We accept returns and exchanges for up to 45 days on the majority of our items within Canada, except items marked Final Sale.
    Chefs Choose Made In

    Proudly Serving Over 2,000 Restaurants

    • Tom Colicchio

      Craft Hospitality

      New York, NY

    • Brooke Williamson

      Playa Provisions

      Los Angeles, CA

    • Grant Achatz

      Alinea

      Chicago, IL

    • Mashama Bailey

      The Grey

      Savannah, GA

    • Matt Horn

      Horn BBQ

      Oakland, CA

    • Mei Lin

      Daybird

      Los Angeles, CA

    • Rob Rubba

      Oyster Oyster

      Washington, D.C.

    • Jo Chan

      Bureau De Poste

      Austin, TX

    • Michael Cimarusti

      Providence

      Los Angeles, CA

    • Fermin Nunez

      Suerte

      Austin, TX

    • Sean Brock

      Audrey

      Nashville, TN

    • Niki Nakayama

      n/naka

      Los Angeles, CA

    • Johnny Spero

      Bar Spero

      Washington, D.C.

    • Edgar Rico

      Nixta Taqueria

      Austin, TX

    WHAT TO MAKE

    View All Blogs