• NEW

Mise en Place Bowls

Mise en Place Bowls

$139.00
$139.00
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    Free ground shipping on orders over $129

    Designed to simplify and streamline prep, the Mise en Place Set is the time-saving kitchen assistant you never knew you needed.

    • Made in England
    • 10-Year No-Chip Guarantee
    • Oven Safe Up to 580F
    • Microwave and Dishwasher Safe
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    Details

    The Mise en Place Set contains four nesting bowls - two of our medium 4.1" bowls and two large 5.5" bowls. They’re perfect for prepping spices, herbs, and other ingredients ahead of cooking, which will save you time, minimize cleaning, and eliminate unnecessary or duplicative work. They’re also an elegant way to serve garnishes, sauces, and other accoutrements.

    Thanks to their exacting craftsmanship, they’re as beautiful as they are high-performing. Each bowl is fired in Stoke-on-Trent, England, where the local clay and pottery tradition creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the hospitality industry—until now.

    Dimensions

    7.5 oz Bowl

    • Weight: 5.6 oz
    • Diameter: 4.15”
    • Depth: 1.79”

    18 oz Bowl

    • Weight: 11.2 oz
    • Diameter: 5.51”
    • Depth: 2.32”

    Care

    • Dishwasher, Freezer, and Microwave-Safe
    • Lifetime Warranty

    Shipping, Warranty, & Returns

    • We offer Free Shipping on all orders over $129 in Canada. We offer express shipping priced by distance.
    • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
    • We accept returns and exchanges for up to 45 days on the majority of our items within Canada, except items marked Final Sale.
    Chefs Choose Made In

    Proudly Serving Over 2,000 Restaurants

    • Tom Colicchio

      Craft Hospitality

      New York, NY

    • Brooke Williamson

      Playa Provisions

      Los Angeles, CA

    • Grant Achatz

      Alinea

      Chicago, IL

    • Mashama Bailey

      The Grey

      Savannah, GA

    • Matt Horn

      Horn BBQ

      Oakland, CA

    • Mei Lin

      Daybird

      Los Angeles, CA

    • Rob Rubba

      Oyster Oyster

      Washington, D.C.

    • Jo Chan

      Bureau De Poste

      Austin, TX

    • Michael Cimarusti

      Providence

      Los Angeles, CA

    • Fermin Nunez

      Suerte

      Austin, TX

    • Sean Brock

      Audrey

      Nashville, TN

    • Niki Nakayama

      n/naka

      Los Angeles, CA

    • Johnny Spero

      Bar Spero

      Washington, D.C.

    • Edgar Rico

      Nixta Taqueria

      Austin, TX

    WHAT TO MAKE

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