Limited Edition Pakkawood Fillet Knife

Limited Edition Pakkawood Fillet Knife

$289.00
$289.00

Free shipping on orders over $79

Precise and flexible, the limited edition Fillet Knife effortlessly maneuvers around bones and skin to produce perfect fish fillets, tuna steaks, and more.

  • Made in France
  • Limited Edition Blades Numbered 1-1000
  • Full Tang for Perfect Balance
  • Fully Forged for Durability
  • Pakkawood Handle
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Details

Featuring a 1.2mm thin profile and a slightly longer bottom edge than the typical chef knife, the Fillet Knife is the perfect companion for deboning and fileting delicate whole fish, removing silverskin and fat from beef and pork tenderloins, and other light butchery tasks.

The Fillet Knife uses the same full tang, fully-forged construction as our other French-crafted knives. This construction, paired with the flexible blade and thin, pointed tip, give the knife a balanced hand feel, as well as optimal precision and control for the user. Along with the knife’s unique silhouette, this enables longer, smoother strokes, cutting down on extra effort and making for elegant, uniform pieces of fish and meat.

Dimensions

  • Material: X50CrMoV15
  • Blade Angle: 12.5-Degrees
  • Blade Type: Double Bevel
  • Blade Length: 7.09”
  • Blade Height: 1.25”
  • Blade Thickness: 1.2mm
  • Total Length: 12.13”
  • Weight: 6 oz
  • Rockwell Score: 58+ HRC

Care

  • Only Use on a Plastic or Wood Cutting Board
  • Hand Wash Only, Dry Immediately
  • Sharpen at a 12.5-Degree Angle

Shipping, Warranty, & Returns

  • We offer Free Shipping on all orders over $79 in the contiguous Canada. We offer express shipping priced by distance.
  • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
  • We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.
Features & Benefits

Why You’ll Love It

  • Individually Numbered Blades

  • Precision Engineered

  • Pakkawood Handle
Chefs Choose Made In

Proudly Serving Over 2,000 Restaurants

  • Tom Colicchio

    Craft Hospitality

    New York, NY

  • Brooke Williamson

    Playa Provisions

    Los Angeles, CA

  • Grant Achatz

    Alinea

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  • Mashama Bailey

    The Grey

    Savannah, GA

  • Matt Horn

    Horn BBQ

    Oakland, CA

  • Mei Lin

    Daybird

    Los Angeles, CA

  • Rob Rubba

    Oyster Oyster

    Washington, D.C.

  • Jo Chan

    Bureau De Poste

    Austin, TX

  • Michael Cimarusti

    Providence

    Los Angeles, CA

  • Fermin Nunez

    Suerte

    Austin, TX

  • Sean Brock

    Audrey

    Nashville, TN

  • Niki Nakayama

    n/naka

    Los Angeles, CA

  • Johnny Spero

    Bar Spero

    Washington, D.C.

  • Edgar Rico

    Nixta Taqueria

    Austin, TX

WHAT TO MAKE

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