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Baking Slab

Baking Slab

Regular price $149.00
Regular price $179.00 Sale price $149.00
17% off
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Free shipping on orders over $79

Designed with Chef Nancy Silverton and crafted from pure French Porcelain, the Baking Slab is the first of its kind.
  • Made in France
  • Naturally Non Stick
  • 202-Year-Old Porcelain Recipe
  • Thermal-Shock Resistant
  • Lifetime Warranty
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    Details

    Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.

    Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots. Ours is microwave- and oven-safe up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.

    Perfect for slab pies, focaccia, sheet cakes, and more, discover how this unique Bakeware can make your most cherished recipes even better.

    Dimensions

    • Weight: 3.8lbs
    • Total Length (w/handles): 15 3/8”
    • Total Width: 9 7/8”
    • Total Height: 1 3/8”
    • Depth: 1 1/4"
    • Baking surface length: 13”
    • Baking surface width: 9”

    Care

    Shipping, Warranty, & Returns

    • We offer Free Shipping on all orders over $79 in the contiguous Canada. We offer express shipping priced by distance.
    • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
    • We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.
    Features & Benefits
    • Pure French Porcelain

    • Thermal Shock Resistant

    • Dish-Sheet Pan Hybrid

    115,000+ 5-star reviews
    • I am so in love with this Baking Slab. Evenly cooked, cuts clean and no scratch marks. Also love the handles and how pretty it adds to the presentation.

      Jessica Z.Jessica Z.
    • I love the Baking Slab. It’s very versatile and even does a phenomenal job of browning and crisping the underside of pizzas.

      Holly S.Holly S.
    • I would tell everyone to get rid of your glass baking dishes and switch to Made In's French Porcelain Bakeware. You will be so happy you did.

      Pamela M.Pamela M.

    Popular Questions

    How do you care for a Baking Slab?

    Our Baking Slab is made of high-quality porcelain, so we recommend washing it by hand and avoiding stainless steel or metal utensils when serving as they can scratch the surface.

    What can you make with a Baking Slab?

    While our Baking Slab was designed with slab pie recipes in mind, its large surface area can also be used for large tarts or focaccia.

    Why is this piece of Bakeware unique?

    Part pie dish and part sheet pan, our porcelain Baking Slab helps you get pie crusts and bread that’s crispy and golden brown because of its even heat distribution. It can also go from freezer to oven without cracking.