Dinner Plates

Each piece of stoneware in our 4-piece Dinner Plate Set is 10.5” in diameter. They are great for fully composed entrees or bigger meals. Paired with our Appetizer Plates and other serveware and tableware, they’re part of our complete dinnerware set.

Vitrification is the process of heating the plates to their boiling point and then firing them in the kiln to give the clay a smooth glasslike surface. This virtually eliminates pores making the plates stronger and more resistant to bacteria. This is the gold standard for any table setting or place setting in the hospitality industry — restaurants and hotels use vitrified plates as chipped plates are dangerous and a violation of health and safety codes.

A sign of true quality, all of our plates will have a pin, or beauty mark, on the back resulting from the glazing process. Each round dinner plate is suspended with pins so that the glazing can be applied evenly front and back. This process eliminates the need for an unfinished foot, or rim, on the underside of the plate, making each piece more scratch resistant and durable.

A fully glazed foot, or the back of the plate, reduces wear and tear when the plates are stacked. There will be no scratches on your plates caused from stacking. This is true across salad plates, bread and butter plates, dessert plates, and so on.