Copper Fry Pan 11"

Copper Fry Pan 11"

$589.00
$589.00

Free shipping on orders over $79

Our Copper Frying Pan is made using our Award-Winning Stainless Clad interior base, leading to better, faster, sears.

  • Made in France
  • Oven Safe Up to 800F
  • Cladded for Conductivity
  • 90% Copper, 10% Stainless Steel
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Details

Unparalleled in its conductivity, speed, and natural beauty, Copper is the thoroughbred of Cookware. It responds instantly to your every move for ultimate control and precision, which is why its reputation includes the world’s best restaurants.

Ours is crafted in France and modernized with a Stainless Steel interior. Standard tin linings can’t tolerate high heat and require periodic retinning, but non-reactive Stainless Steel lasts indefinitely and can withstand temperatures twice as high. Thanks to this unique construction and the Frying Pan’s flared edge design, conductivity is at an all-time high—steam and moisture evaporate immediately, leading to perfectly even golden brown sears.

Whether you prefer the luster of brand-new Copper or the patina of more burnished pans, the Frying Pan brings performance and romance to any kitchen. Discover a new way of cooking with Copper.

Dimensions

  • Total Height: 2.62”
  • Total Length: 19”
  • Total Diameter: 10.93"
  • Depth: 1.75"
  • Cooking Surface Diameter: 8”
  • Weight: 3.4 lbs

Care

  • Hand Wash Only
  • Not Induction Compatible
  • Towel dry to reduce water spots
  • Polish with a copper cleaner to restore shine

Shipping, Warranty, & Returns

  • We offer Free Shipping on all orders over $79 in the contiguous Canada. We offer express shipping priced by distance.
  • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
  • We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.
Chefs Choose Made In

Proudly Serving Over 2,000 Restaurants

  • Tom Colicchio

    Craft Hospitality

    New York, NY

  • Brooke Williamson

    Playa Provisions

    Los Angeles, CA

  • Grant Achatz

    Alinea

    Chicago, IL

  • Mashama Bailey

    The Grey

    Savannah, GA

  • Matt Horn

    Horn BBQ

    Oakland, CA

  • Mei Lin

    Daybird

    Los Angeles, CA

  • Rob Rubba

    Oyster Oyster

    Washington, D.C.

  • Jo Chan

    Bureau De Poste

    Austin, TX

  • Michael Cimarusti

    Providence

    Los Angeles, CA

  • Fermin Nunez

    Suerte

    Austin, TX

  • Sean Brock

    Audrey

    Nashville, TN

  • Niki Nakayama

    n/naka

    Los Angeles, CA

  • Johnny Spero

    Bar Spero

    Washington, D.C.

  • Edgar Rico

    Nixta Taqueria

    Austin, TX

WHAT TO MAKE

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