Knife Set

Knife Set

$519.00
$666.00 $519.00
22% off
Color

Free shipping on orders over $79

A complete Set of our sharpest, best-selling blades, for a truly stacked knife block.
  • Made in France
  • X50CrMoV15 NITRO+ metal
  • Rockwell Hardness of 58+
  • Full Tang and Fully Forged
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Details

Crafted in the Knife capital of the world—Thiers, France—each Knife in this complete Set is forged by a 5th generation bladesmith and hardened with nitrogen. The Knife Set includes the Chef Knife, the Bread Knife, the Paring Knife, and the Nakiri Knife, a blunt-nosed blade perfect for rapid fire prep work. All combine the utilitarianism of German blades with the precision of Japanese knives.

Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades. Smooth, natural grain handles are crafted from reclaimed olive wood sustainably sourced in Spain.

Discover the difference in precision and speed that chef-quality knives can make.

Dimensions

Chef Knife:

  • 13" total length
  • 8.5" blade
  • 8 oz

Nakiri Knife:

  • 11.5" total length
  • 6.38" blade
  • 7 oz

Bread Knife:

  • 14" total length
  • 9" blade
  • 7 oz

Paring Knife:

  • 8" total length
  • 3.8" blade
  • 3.3 oz

Care

  • Periodically Oil the Handle
  • Only Use on a Plastic or Wood Cutting Board
  • Hand Wash Only, Dry Immediately
  • Sharpen at a 12.5-Degree Angle
  • Lifetime Warranty
  • Read More: Kitchen Knives Ultimate Care Guide

Shipping, Warranty, & Returns

  • We offer Free Shipping on all orders over $79 in the contiguous Canada. We offer express shipping priced by distance.
  • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
  • We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.
115,000+ 5-star reviews

The Internet's Favorite Cookware

  • I’m tired of buying “nice” knives that are sharp for about 2 months, then must be sharpened every week. These knives are sharp and well weighted, makes food prep easier and safer. Definitely worth the money!!

    StaceyStacey

  • Absolute must buy. I would highly recommend, super sharp and well balanced. You can feel the high quality when holding the knife.

    J. MattisonJ. Mattison

  • The Made In knives are well balanced with a great hand-feel, light weight yet very sturdy and sharp. Wish I had bought them sooner.

    Bren W.Bren W.
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Popular Questions

Where are these Knives made?

As the storied Knife capital of the world, Thiers, France has been producing the world's best knives for over 8 centuries. It’s here, the birthplace of the modern Chef knife, that fifth-generation bladesmiths craft each of our knives.

How are these Knives crafted?

Starting with a single rod of our proprietary blend of stainless and carbon steel, a technique called high pressure hammering is then used to create a durable, full tang blade—meaning the steel extends from the tip of the knife through the base of the handle—followed by a nitrogen bath to impart strength and durability at a molecular level.

The result is a proudly French-made blade worthy of any Chef’s knife roll: a full-tang, fully-forged blade, sharpened to a precise, razor-sharp 12.5° angle, that boasts unparalleled balance, edge retention, and durability.

WHAT TO MAKE

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