Stainless Clad Saucier

From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation.

Like the rest of our Stainless Clad Cookware, ours is crafted in Italy from 5 layers of metal for improved heat conduction and distribution. It heats evenly and responds instantly to temperature changes, giving more control when sautéing, deglazing, and reducing. It also cleans up in seconds, as it prevents the hot spots that lead to stuck-on messes. A rolled rim allows you to pour sauces without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

2 QT:

• Total Length: 16.3”
• Total Diameter: 8.2”
• Total Height 5.1”
• Depth: 3.5”
• Cooking Surface Diameter: 5"
• Weight: 2.8 lbs

3 QT:

• Total Length: 18.25”
• Total Diameter: 10”
• Total Height: 4.5”
• Depth: 3.5”
• Cooking Surface Diameter: 7”
• Weight: 3.7 lbs

5 QT:

• Total Length: 21.8”
• Total Height: 5.3”
• Total Diameter: 11.8”
• Cooking Surface Diameter: 8.75”
• Depth: 3.8”
• Weight: 4.75 lbs

• Dishwasher Safe
• Read More: Stainless Clad Ultimate Care Guide

Our Stainless and Coated Clad cookware is tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:

• "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits."
• "Considering the toxicology data, this substance is considered non-genotoxic."
• For the Cramer Class's tested (I&III) there was "no safety concern".