Japanese Knife Set

Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production. The blade is folded into layers, creating a wave pattern unique to each knife. They’re full tang which makes for a perfectly balanced, reliably sharp knife.

The Gyuto is a thin, light multi-purpose Chef’s knife suitable for a wide variety of techniques and ingredients including fish, meat, and produce.

The 6.6” Nakiri is a tall, double bevel-edged rectangular knife that’s perfect for chopping, mincing, or slicing produce.

The versatile 6.6” Santoku knife features a tall blade and rounded nose and is ideal for prepping meat, fish, or vegetables.

The knives feature a hand-finished comfortable polymer handle that’s both slip- and stain-resistant for easy handling.

8.2” Gyuto:

• Blade Angle: 15 -Degrees
• Blade Length: 7 1/4”
• Blade Height: 1 11/16”
• Blade Thickness: 2.3mm
• Total Length: 13 3/8”
• Weight: 7.25oz

6.6” Nakiri:

• Blade Angle: 15 -Degrees
• Blade Length: 6 9/16”
• Blade Height: 1 3/4”
• Blade Thickness: 2.3mm
• Total Length: 11 3/4”
• Weight: 7.75oz

6.6” Santoku:

• Material: 33 layer VG-10 Damascus (67 total layers)
• Blade Angle: 15 -Degrees
• Blade Length: 6 5/8”
• Blade Height: 1 7/8”
• Blade Thickness: 2.3mm
• Total Length: 13 3/4”
• Weight: 7.15oz

• Hand Wash Only
• Dry Immediately