Entrée Bowls

Our stoneware and dinnerware is made in Stoke-On-Trent, England out of high alumina vitrified china. The quality of craftsmanship makes them extremely chip-resistant, so they’re perfect for everything from weeknight dinners to special occasion dinner parties. For home cooks, they’re elegant, understated, and the perfect size for main courses like pasta dishes.

Like a dinner plate, Entrée Bowls are essential pieces of tableware for any tabletop. A cross between a bowl and a plate, these are great as dinner bowls, cereal bowls, small salad bowls, and plenty more.

You can put tons of stuff in an Entrée bowl. They make perfect pasta bowls, can be serving bowls for smaller dishes or toppings, and work well for everyday use. They serve as shallow soup bowls, and are perfect for beuatifully plating stews or even a stir fry.

Most standard plateware undergoes a lower-quality glazing process that leaves a substantial unfinished foot circling the bottom of each dish. In addition to causing scratching when stacked, the unfinished foot may damage the surface of wooden tables. To prevent this, our production involves suspending each dish on three pins to manually apply 360-degree glazing and scratch prevention. The pins leave behind three “beauty marks” — not blemishes— that are an intentional byproduct of a premium production process. While common enough in fine dining rooms, this high-end manufacturing process is seldom used by other brands due to its difficulty and time-consuming nature. Rest assured that the expert craftsmanship required to produce our Plateware results in much safer and more durable ceramics, which home cooks typically haven't had access to—until now.