Blood Orange Enameled Cast Iron Collection

The world’s finest Enameled Cast Iron comes from Northeast France, where artisans have been perfecting their craft since the 1920s. That’s exactly where we’ve partnered with expert foundries to create our heirloom-quality Enameled Cast Iron Collection—a timeless trio of cookware that blends traditional craftsmanship with modern performance.

Each piece is cast in molds made just for us, finished by hand, and built with a unique enamel blend that eliminates the need for seasoning, simplifies cleanup, and enhances durability.

• DUTCH OVENS

The foundation of the collection and a kitchen essential. Its superior heat retention and steam-circulating Cloud Cover Lid make it ideal for everything from fall-off-the-bone braises to slow-simmered stews. The light interior enamel helps monitor browning, while the non stick surface makes cleaning effortless.

• SAUCEPAN

Designed for precision, it’s perfect for delicate reductions, gravies, and classic French sauces like beurre blanc. The tight-fitting lid with built-in dimples helps recirculate moisture, making it just as useful on the stovetop as it is on the grill.

• SKILLET

Classic cast iron searing meets easy-care enamel. This versatile pan delivers restaurant-quality browning and high-heat performance without the upkeep of traditional cast iron. Its dark interior enamel is optimized for frying, grilling, and oven roasting up to 580°F—80 degrees higher than other French-made brands.

2 QT Saucepan

• Capacity: 2 QT
• Total Length: 14”
• Total Height: 5.75”
• Weight: 6.8 lbs
  

5.5 QT Round Dutch Oven

• Capacity: 5.5 QT
• Total Length: 14.5”
• Total Height: 4.84”
• Weight: 13.69 lbs

7.5 QT Oval Dutch Oven

• Capacity: 7.5 QT
• Total Length: 17.02”
• Total Height: 4.84”
• Weight: 14.88 lbs
  

11” Skillet

• Depth: 2”
• Total Length: 17.5”
• Total Height: 2.63”
• Weight: 5.8 lbs

• Handwash Only
• Oven Safe to 580F
• Dry Immediately
• Avoid scratching the cooking surface by using wood or silicone utensils
• Remove stains with a paste of baking soda and water