Chef Curated Sets

Built for the serious home cook, the 16-Piece Mixed Material Set is an all-in-one upgrade that brings chef-level performance to every corner of your kitchen. Crafted in Italy, our Stainless Clad pieces feature 5-ply construction for even heating and effortless cleanup. The award-winning CeramiClad™ Non Stick Frying Pan offers seamless, toxin-free cooking with unmatched durability, while Carbon Steel delivers the high-heat performance of Cast Iron with a naturally non stick surface.

For exceptional heat retention and bold flavors, the Enameled Cast Iron Dutch Oven and Skillet provide slow, even cooking—perfect for braises, bakes, and one-pan meals. Last, the Carbon Steel Griddle ensures restaurant-quality sears whether you’re cooking indoors or over an open flame.

From weeknight dinners to holiday feasts, this set is designed to handle any cooking need. Complete with our versatile array of tools and materials, the 16-Piece Mixed Material Set equips you with everything you need to cook like your favorite chef.

7 Piece Set

8 Qt Steel Stock Pot with Lid:

• Total Length: 14.5”
• Total Diameter: 10.75”
• Total Height: 5.5”
• Depth: 5.5”
• Cooking Surface Diameter: 9.75”
• Weight: 4.25 lbs

6 Qt Stainless Steel Rondeau with Lid:

• Total Height: 3.18”
• Total Length: 16.25”
• Total Diameter: 12.44”
• Depth: 3.18”
• Cooking Surface Diameter: 10.62”
• Weight: 5.3 lbs (with lid)

12 Inch Carbon Steel Frying Pan:

• Total Length: 21.5”
• Total Diameter: 12.5”
• Total Height: 4.5”
• Depth: 2.25”
• Cooking Surface Diameter: 9.25”
• Weight: 4.31 lbs

10 Inch Stainless Steel Frying Pan:

• Total Height: 3.5”
• Total Length: 18”
• Total Diameter: 10.5”
• Depth: 1.75”
• Cooking Surface Diameter: 7.5”
• Weight: 2.25 lbs

8 Inch CeramiClad Pan:

• Total Length (with handle): 15.5”
• Total Width: 8.5”
• Total Diameter: 8.5”
• Total Height (with handle): 3”
• Weight: 1.75 lbs
• Depth: 1.75”
• Cooking Surface Diameter: 5”

10 Piece Set

8 Qt Steel Stock Pot with Lid:

• Total Length: 14.5”
• Total Diameter: 10.75”
• Total Height: 5.5”
• Depth: 5.5”
• Cooking Surface Diameter: 9.75”
• Weight: 4.25 lbs

Stainless Steel Pasta Insert:

• Total diameter: 10.75”
• Cooking surface diameter: 7.75”
• Length (with handles): 14.75”
• Height (with handles): 6.75”
• Weight: 1.7 lbs

6 Qt Stainless Steel Rondeau with Lid:

• Total Height: 3.18”
• Total Length: 16.25”
• Total Diameter: 12.44”
• Depth: 3.18”
• Cooking Surface Diameter: 10.62”
• Weight: 5.3 lbs (with lid)

2 Qt Stainless Steel Saucier with Lid:

• Total Length: 16.3”
• Total Diameter: 8.2”
• Total Height 5.1”
• Depth: 3.5”
• Cooking Surface Diameter: 5"
• Weight: 2.8 lbs

12 Inch Carbon Steel Frying Pan:

• Total Length: 21.5”
• Total Diameter: 12.5”
• Total Height: 4.5”
• Depth: 2.25”
• Cooking Surface Diameter: 9.25”
• Weight: 4.31 lbs

10 Inch Stainless Steel Frying Pan:

• Total Height: 3.5”
• Total Length: 18”
• Total Diameter: 10.5”
• Depth: 1.75”
• Cooking Surface Diameter: 7.5”
• Weight: 2.25 lbs

8 Inch CeramiClad Pan:

• Total Length (with handle): 15.5”
• Total Width: 8.5”
• Total Diameter: 8.5”
• Total Height (with handle): 3”
• Weight: 1.75 lbs
• Depth: 1.75”
• Cooking Surface Diameter: 5”

16 Piece Set

8 Qt Steel Stock Pot with Lid:

• Total Length: 14.5”
• Total Diameter: 10.75”
• Total Height: 5.5”
• Depth: 5.5”
• Cooking Surface Diameter: 9.75”
• Weight: 4.25 lbs

Stainless Steel Pasta Insert:

• Total diameter: 10.75”
• Cooking surface diameter: 7.75”
• Length (with handles): 14.75”
• Height (with handles): 6.75”
• Weight: 1.7 lbs

6 Qt Stainless Steel Rondeau with Lid:

• Total Height: 3.18”
• Total Length: 16.25”
• Total Diameter: 12.44”
• Depth: 3.18”
• Cooking Surface Diameter: 10.62”
• Weight: 5.3 lbs (with lid)

2 Qt Stainless Steel Saucier with Lid:

• Total Length: 16.3”
• Total Diameter: 8.2”
• Total Height 5.1”
• Depth: 3.5”
• Cooking Surface Diameter: 5"
• Weight: 2.8 lbs

12 Inch Carbon Steel Frying Pan:

• Total Length: 21.5”
• Total Diameter: 12.5”
• Total Height: 4.5”
• Depth: 2.25”
• Cooking Surface Diameter: 9.25”
• Weight: 4.31 lbs

10 Inch Stainless Steel Frying Pan:

• Total Height: 3.5”
• Total Length: 18”
• Total Diameter: 10.5”
• Depth: 1.75”
• Cooking Surface Diameter: 7.5”
• Weight: 2.25 lbs

10 Inch CeramiClad Frying Pan:

• 7.5” cooking surface
• 1.75” depth
• 2.5 lbs

Enameled Cast Iron Skillet - Blood Orange

• Total Width: 11.5"
• Total Length: 17.5”
• Total Height: 2.63”
• Cooking Surface Diameter: 8.75”
• Cooking Surface Depth: 2”
• Weight: 5.8 lbs

7.5 QT Dutch Oven - Blood Orange

• Capacity: 5.5 QT
• Total Width: 14.5”
• Height to Handles: 4.84”
• Total Height to Lid Knob: 7 1/8"
• Cooking Surface Area: 8.75”
• Cooking Surface Height: 4.65”

Care

Stainless Clad

• Hand wash preferred.
• Oven safe to 800F.
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Made In Stainless Steel Cleaner.

CeramiClad

• Hand wash only.
• Oven safe to 550F.
• Avoid abrasive detergents on the cooking surface.
• If stacking to store, layer with Made In Pan Protectors or kitchen towels.
• Heat and cool pans slowly to prevent warping.

Carbon Steel

• Hand wash only.
• Oven safe to 1200F
• Dry thoroughly with a paper towel or cloth.
• Apply a light layer of oil or wax to the cooking surface on low heat before storing.

Enameled Cast Iron

• Hand wash only.
• Oven safe to 580F.
• Dry immediately.
• Avoid scratching the cooking surface by using wood or silicone utensils.
• Remove stains with a paste of baking soda and water.