Stainless Clad Stock Pot

A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.

The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.

Discover the difference that over-engineered cookware makes in your most-loved meals.

6 QT:

• Total Height: 5"
• Total Length: 13.77"
• Total Diameter: 9.62"
• Depth: 5"
• Cooking Surface Diameter: 9.44"
• Weight: 3.5 lbs

8 QT:

• Total Length: 14.5”
• Total Diameter: 10.75”
• Total Height: 5.5”
• Depth: 5.5”
• Cooking Surface Diameter: 9.75”
• Weight: 4.25 lbs

12 QT:

• Total Length: 14.5”
• Total Height: 6.5”
• Depth: 6"
• Cooking Surface Diameter: 12.4”
• Weight: 7 lbs

• Dishwasher Safe
• Read More: Stainless Clad Ultimate Care Guide

Our Stainless and Coated Clad cookware is tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:

• "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits."
• "Considering the toxicology data, this substance is considered non-genotoxic."
• For the Cramer Class's tested (I&III) there was "no safety concern".