Non Stick Frying Pan

Crafted in the USA, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade, FDA-approved Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.

The combination of the Non Stick coating with the heat control of our Frying Pan makes this pan ideal for cooking almost anything, from French omelettes to oil-free stir-frys. A flared lip and long, ergonomic handle makes for comfortable and easy flipping. Plus, our hollow Stay Cool Handle™ and oven-safe coating up to 500F means you can oven-finish dishes. Discover the difference our chef-loved Non Stick Frying Pan will make in your kitchen.

8” Non Stick Frying Pan:

• 5” cooking surface
• 1.75” depth
• 1.75 lbs

10” Non Stick Frying Pan:

• 7.5” cooking surface
• 1.75” depth
• 2.5 lbs

12” Non Stick Frying Pan:

• 9.5” cooking surface
• 1.75” depth
• 3.3 lbs

• Hand Wash
• Read More: Non Stick Ultimate Care Guide

Our Stainless and Coated Clad frying pans are tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:

• "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits.
• "Considering the toxicology data, this substance is considered non-genotoxic"
• For the Cramer Class's tested (I&III) there was "no safety concern"
• Separately, the FDA has approved the use of our coating with an issued compliance certificate, stating "this coating is permitted for the use in contact with food in compliance with the Federal Food, Drug, and Cosmetic Act and all applicable regulations"