Blue Carbon Steel Wok

Blue Carbon Steel Wok

$219.00
$219.00
Size

Free shipping on orders over $79

Designed for rapid movement and high heat, the Wok has a flat base to be optimized for all stovetops.
  • Made in France
  • Superior Heat Control
  • Naturally Non Stick
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty
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Details

Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. To craft the Wok, French artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is light enough for tossing.

This means you can achieve wok hei, a signature smoky flavor that’s essential to Chinese wok cooking, and use less oil for healthy weeknight stir-fry.

Instead of a traditional rounded base, the Wok has a flat bottom perfected for home stoves including induction, gas and electric. Its conical shape provides maximum heat contact so you can caramelize sauce in an instant and sear proteins at extreme heat. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Dimensions

  • Total Length (with handle): 21.5”
  • Thickness: 2 mm
  • Total Diameter: 12.5”
  • Total Height (with handle): 5.25”
  • Depth: 3.75”
  • Cooking Surface Diameter: 5.5”
  • Weight: 4.38 lbs

Care

Shipping, Warranty, & Returns

  • We offer Free Shipping on all orders over $79 in the contiguous Canada. We offer express shipping priced by distance.
  • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
  • We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.
Features & Benefits

Why You’ll Love It

  • Natural Non Stick Alternative

  • Made For High Heat, Up To 1200F

  • Flat Bottom, Optimized for Induction
115,000+ 5-star reviews

The Internet's Favorite Cookware

  • Very nice wok. Easy to season and with a nice even cook. Lightweight and user friendly with comfortable handle.

    Todd I.Todd I.

  • The flat bottom worked perfectly on my new glass-top range. Maiden dish was fried rice. The veggies and rice seemed to glide around in the wok.

    Dawn W.Dawn W.

  • I was very impressed can still cook meats and stir fries at a high heat and nothing sticks! Really love the weight and feel of these pans.

    Usmc_maamaaUsmc_maamaa
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Popular Questions

Is a Wok made of Carbon Steel worth it?

We think so. Our Flat Bottom Wok works on all cook tops, has excellent heat retention, and has great versatility. From fried rice to veggie stir fry to deep-frying, you can even braise in this piece of cookware.

Is Carbon Steel good for cooking?

Carbon Steel is great for searing and cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon Steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks at any level.

WHAT TO MAKE

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