Blue Carbon Steel Frying Pan

Blue Carbon Steel Frying Pan

$129.00
$149.00 $129.00
13% off
Size

Free shipping on orders over $79

Like cast iron, but better. Our best-selling Carbon Steel Frying Pan is pre-seasoned to help you achieve a naturally non stick surface.

  • Made in Sweden
  • Superior Heat Control
  • Naturally Non Stick
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty
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Details

Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative.

We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.

With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Dimensions

12" Pan

  • Total Length: 21.5”
  • Total Diameter: 12.5”
  • Total Height: 4.5”
  • Depth: 2.25”
  • Cooking Surface Diameter: 9.25”
  • Weight: 4.31 lbs

10" Pan

  • Total Length: 19”
  • Total Diameter: 10.25”
  • Total Height: 4.5”
  • Depth: 2”
  • Cooking Surface Diameter: 7.5”
  • Weight: 3 lbs

Care

Shipping, Warranty, & Returns

  • We offer Free Shipping on all orders over $79 in the contiguous Canada. We offer express shipping priced by distance.
  • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
  • We accept returns and exchanges for up to 45 days on the majority of our items within the Canada except items marked Final Sale.
Features & Benefits

Why You’ll Love It

  • Pre-Seasonsed Natural Non Stick Alternative

  • Made for High Heat Up to 1200°

  • Universally Compatible, including Induction
115,000+ 5-star reviews

The Internet's Favorite Cookware

  • Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.

    Felix C.Felix C.

  • What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.

    Ben S.Ben S.

  • My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.

    Joann S.Joann S.
Chefs Choose Made In

Proudly Serving Over 2,000 Restaurants

  • Tom Colicchio

    Craft Hospitality

    New York, NY

  • Brooke Williamson

    Playa Provisions

    Los Angeles, CA

  • Grant Achatz

    Alinea

    Chicago, IL

  • Mashama Bailey

    The Grey

    Savannah, GA

  • Matt Horn

    Horn BBQ

    Oakland, CA

  • Mei Lin

    Daybird

    Los Angeles, CA

  • Rob Rubba

    Oyster Oyster

    Washington, D.C.

  • Jo Chan

    Bureau De Poste

    Austin, TX

  • Michael Cimarusti

    Providence

    Los Angeles, CA

  • Fermin Nunez

    Suerte

    Austin, TX

  • Sean Brock

    Audrey

    Nashville, TN

  • Niki Nakayama

    n/naka

    Los Angeles, CA

  • Johnny Spero

    Bar Spero

    Washington, D.C.

  • Edgar Rico

    Nixta Taqueria

    Austin, TX

Popular Questions

Are Carbon Steel pans oven safe?

Yes! Our Carbon Steel Cookware works on the stovetop, on the grill, and in the oven.

What should you use Carbon Steel for?

Carbon Steel is great for cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon Steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks.

What is a 'Seasoned' Pan?

Seasoning helps your pan develop a non stick surface, makes clean up easier, and keeps the surface of your pan protected from rust and corrosion. With our Seasoned pans, we’ve taken care of the first two seasonings so you can get cooking faster than ever.

WHAT TO MAKE

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